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WINDSOR – Learn the delicious and rewarding skill of preserving your own strawberry jam with NC Cooperative Extension in Bertie County.

Elizabeth Baker, Family Consumer Sciences Agent, will lead a hands-on canning class at 5:30 p.m. on Tuesday, May 13 at the Bertie County Extension Office, located at 104 Lancaster Avenue, Windsor, NC 27983.

Participants in this class will learn step-by-step instructions on how to safely prepare and can homemade strawberry jam. This is a fantastic opportunity to learn a valuable skill, ensuring you can enjoy the taste of fresh strawberries long after the season ends.

The cost to attend this informative class is $10 per person, and each participant will pick up their jar of jam they made the next day.

Space is limited, so interested individuals are encouraged to register early.

To reserve your spot in the class, register on Eventbrite.com or contact Cindy Davis, Administrative Assistant, at 252-794-6178 or cjdavi26@ncsu.edu.